We are learning how to do that even 5 years in,” says Karl. When we are working together and everything is working well, it is this amazing synergy that no one can match. “It is challenging and rewarding to work with Sarah. It wasn’t until he began dating his would-be wife Sarah, who urged him to take it seriously, that he finally bit the bullet and enrolled.Īs any couple who have ever gone into business together can attest to, working together isn’t always easy, but it is rewarding. Even after that epiphany, Karl procrastinated about going to culinary school. “It wasn’t until then that I realized that chicks dig guys who can cook,” he says with a hearty laugh.Īfter asking his mom how to cook different dishes, Karl realized that he really loved cooking. However, he was 19-years-old when chef Worley moved to Atlanta, that he began to explore his own culinary skills, for the same reason that many guys his age do. His grandfather owned a local convenience store, that had a deli in it, where his mom worked. Similar to many successful chefs, Karl grew up around food. Since launching in 2012, they have rapidly expanded, with 3 Metro-Nashville locations, quickly becoming a staple for brunch and sandwiches. The Worley’s launched their award-winning restaurant, Biscuit Love out of an Airstream food truck about six years ago in their native Tennessee to much fanfare. Biscuit King and his wife, Sarah, recognize that. To make good biscuits, bread or dough, it takes quality ingredients.
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